Jose Espinoza has extensive experience in the meat processing industry, currently serving as the slaughter manager at Central Valley Meat Co., Inc. since January 2017. Prior to this role, Jose worked as an Operations Supervisor at Cargill from January 2009 to January 2017, enhancing operational efficiency. Education includes attendance at Foothill College from 2000 to 2003 for general education and completion of studies at Menlo-Atherton High School from 1998 to 2000.
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