Cérélia North America
Gabriel Flores, P. Eng., currently serves as the Continuous Improvement Manager at Cérélia North America since March 2024. With extensive experience in operational excellence, Gabriel worked as the Operational Excellence Manager at TreeHouse Foods prior to this role, leading the Focused Improvement Pillar and various operational programs. Previous positions include Operations Lean Manufacturing Leader at Standard BioTools, where Gabriel spearheaded Lean Transformation initiatives, and Continuous Improvement Manager at Griffith Foods, Beak & Johnston Pty Ltd, and Maple Leaf Foods Inc, focusing on Lean Manufacturing principles, OEE performance tracking, and process planning. Gabriel holds a Bachelor of Science in Mechanical & Industrial Engineering from Tecnológico de Monterrey and an Associate's degree in Operations Management and Supervision from The University of Auckland.
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Cérélia North America
Cérélia, is a global food company, with small-town roots. We proudly serve chilled dough and pancake products across Europe, Asia, and North America. Being a leading producer with cutting edge production capabilities, we offer a large range of products: rolled dough, pizza dough, pastries, cookies, crêpes, and pancakes. We have launched an organic line, and also offer gluten-free, lactose-free and vegan products. Cérélia’s products are commercialized under its clients’ brands, both retailers and industrial companies, as well as under its own brands: English Bay Bakery, Jus-Rol, Croustipate, Jan, Pop! Bakery and Crêapan in particular. While we continue to grow and expand, our history of trade partnership, production excellence, well-founded innovation and sustainable development is deeply rooted in more than 40 years of industry know-how.