Ceres Community Project is a non-profit organization that mentors teen chefs and gardeners to grow and cook 100% organic food for people facing a serious illness like cancer, diabetes or heart disease.  Our meals are medically tailored, designed to help people manage their specific illness or condition.   

We advocate for a healthy, just, caring and sustainable world.   We partner with healthcare providers and insurers to demonstrate the impact of medically-tailored meals and make access to these meals a routine part of healthcare through pilots or medical studies.  Ceres trains other organizations to recreate our soil to community health model across the United States and in Denmark with our affiliate partner program.  All these aspects work together to help create healthier people, communities and planet.  We welcome you to join us!   

Non Profit

Cooking

Health Care

Ceres Community Project

Cathryn Couch

Nadine Suto

Brenda Paulucci-Whiting

Kimberly Madsen

Elisa Landauro-Johnston

Deborah Ramelli

Felicity Crush

The Nutrition and Meal Program Team at Ceres Community Project ensures the preparation and delivery of 100% organic, medically-tailored meals for individuals facing serious illnesses. The Nutrition Care Manager and Bilingual Nutrition Care Coordinator/rdn oversee nutritional planning and provide guidance to ensure meals meet the specific dietary needs of clients. The Kitchen Assistant aids in meal preparation and kitchen organization, while the Senior Manager of Meal Program Operations supervises overall program logistics and ensures smooth operation. This team works collaboratively to support clients' health through nutritious, tailored meals.

Nutrition and Meal Program Team

Client and Volunteer Care Team

Development and Communications Team

Nutrition and Meal Program Team

About

Team members

Other teams at Ceres Community Project

Client and Volunteer Care Team

Development and Communications Team