Kyle Williams

Kyle Williams possesses a diverse professional background with experience in customer service, food industry roles, and security management. Currently serving as Front House at Cescaphe Event Group since November 2019, prior roles include Food Runner/Busser at Barra Rossa Ristorante, and Custodian/Janitor at GDI Integrated Facility Services. Additionally, Kyle has held positions such as Line Cook at Larry’s Steaks and Account Executive at Red Crown Inc., where responsibilities involved outreach and pursuing a managerial position. Previous experience as a Security Officer at Johns Hopkins Medicine Bayview Campus highlights skills in safety management and customer service. Educational qualifications include an Associate’s Degree in Art, Design and Interactive Media from the Community College of Baltimore County and an Associate’s Degree in Gaming and Simulations Programming from DeVry University.