William Jacobson

William Jacobson has a comprehensive background in the culinary industry, with experience at various well-known establishments such as CH Projects, Inc., Smokeyard BBQ and Chop Shop, THE LOT Liberty Station, and Fairmont Grand Del Mar. William has held titles ranging from Executive Chef Tournant to Cook, showcasing their progression and expertise in the field. Additionally, William Jacobson holds a degree in art, Art History, Criticism and Conservation from Columbia College Chicago.