Sarah Andreosso

Sarah Andreosso has extensive experience in the wine and spirits industry, currently serving as Responsable hospitalité at CV Champagne Nicolas Feuillatte since June 2015. Previous roles include marketing and communication responsibilities at APLI Agipa SAS, project management at Ulmann, and various internships in the hospitality field at Champagne Prévoteau Perrier and Champagne Moussé Fils. Sarah's educational background includes a recent completion of WSET 2 in Viticulture and Oenology and significant studies in international commerce, accounting, and Spanish language from institutions such as CY Cergy Paris Université, EF Barcelone, and Faculté de Droit Besançon.