Mason Goodwin

Mason Goodwin is currently working at Chappellet Vineyard as an Assistant Tasting Room Manager and Wine Ambassador, as well as serving as a Harvest intern. In the past, Mason has gained experience as a Private Chef at Mad Good Cooks LLC, a Lead Chef De Partie at Robert Sinskey Vineyards, and a Pastry Chef at Dean and Deluca. With a background in culinary arts and hospitality management, Mason has successfully curated menus, managed culinary gardens, and provided exceptional customer service in various culinary settings.