Melia Jacquot

Melia Jacquot has a diverse work experience spanning several industries. Melia most recently worked at Smith Teamaker as a Supervising Tasting Room Lead/Event Coordinator. Prior to that, they worked at 10 Barrel Brewing Company as a Prep Lead/Line Cook, where they managed daily prep lists, organized inventory, and multitasked on various projects. Melia also gained experience at Kyra's Bake Shop as a Bakery Prep, where they prepared and cooked a variety of food items and created training guides for new employees. Additionally, they worked at Gritman Medical Center as a Dietitian Aide, at Café Vendôme as a Lead Barista/Server, and at UF Health as a Contact Center Agent, among other positions. Their roles included responsibilities such as creating custom coffee drinks, handling a high volume of phone calls, and assisting with food preparation.

Melia Jacquot's education history begins in 2005 when they attended Spruce Creek High School. However, no degree or field of study is specified for this period. Subsequently, from 2009 to 2013, Melia studied at the University of Florida, where they obtained a Bachelor of Arts (B.A.) degree in English Literature.