Justine TARIOT is an experienced marketing professional with a strong background in product management and brand marketing, currently serving as Chef de Produit at Charles & Alice since April 2021. Prior roles include Assistante chef de produits at Chocolat Weiss, where responsibilities included merchandising and retail strategy, and Chef de produits junior innovation B2B at VALRHONA, focusing on product range management for professionals. Justine TARIOT has also worked as Assistant Brand Manager for the MEALS segment at Mondelēz International, and as Assistante marketing at UCC Coffee France, contributing to product launches and market analysis. Educational qualifications include a Master’s degree in Marketing from KEDGE Business School, complemented by early experience in consulting and laboratory assistance.
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