Noris Santana Schunemeyer

Noris Santana Schunemeyer has accumulated extensive experience in the food and beverage industry since 2013, currently serving as Food and Beverage Manager at Noble House Hotels & Resorts and as Restaurant General Manager at Trattoria Abruzzo. Additional roles include Bartender at KOMOON THAI, Catering & Conference Service Manager at Inn on Fifth & Club Level Suites, and Outlet Manager at North Charleston Marriott Hotel. Noris has also held the position of Food and Beverage Manager at Charlestowne Hotels and In Room Dining General Manager at Kiawah Island Golf Resort. Educational background includes studies at Pontificia Universidad Catholica de PR from 1991 to 1993.