Scott Simka

Scott Simka currently serves as the Director of Dining Services at Charter Senior Living since July 2023. Prior to this role, Scott held the position of Executive Chef at Watercrest Senior Living Group from April 2022 to July 2023 and served as the Regional Director of Culinary Services at Next Level Hospitality Services from September 2021 to March 2022, overseeing operations for 12 long-term care facilities. Scott's previous experience includes roles as Director of Dining Services and Executive Chef at Blake Management Group, where responsibilities included business startup and implementation of culinary programs, and as Executive Chef at Holiday Retirement, noted for fostering a partnership with Johnson & Wales University. Early career experience includes serving as Executive Chef at Aramark Healthcare and Vacation Break Management, where Scott managed high-volume food service and catering operations. Scott holds an Associate of Science degree in Culinary Arts/Chef Training from Johnson & Wales University.