Leticia Barros da Silva

Leticia Barros da Silva is an experienced culinary professional currently serving as an Assistant Cook at Château Vaudreuil Hôtel & Suites since October 2018. Previous roles include Professional Cook - Chef at Residence du Village, where responsibilities encompassed planning and preparing meals for seniors and staff, and internship positions at Le Gourmand Restaurant and Holiday Inn & Suites Pointe-Claire Montreal Airport, focusing on mise en place, dish preparation, and kitchen organization. Additionally, Leticia operated Leticia Salgadinhos, a catering service, from 2008 to 2011, specializing in menu preparation and event catering. Leticia holds a High School diploma in Food Preparation/Professional Cooking/Kitchen Assistant from St. Pius X Culinary Institute and a Bachelor's Degree in Legal Studies from Centro Universitario Ritter dos Reis.