Chef Ann Foundation
Jessica Keene, MS, RD, SNS is a Senior Operations Specialist at Chef Ann Foundation. Prior to this role, she served as a District Manager at Chartwells School Dining Services K12, overseeing 6 district sectors in Duval schools. She also has extensive experience as a Regional Field Manager at San Diego Unified School District, managing 10 production facilities and implementing cost control programs. Additionally, she worked as a Menu Systems Development Dietitian for a district of 130,000 students. Jessica's background includes roles as a Registered Dietitian and Area Manager at Sodexo in Okaloosa County Schools. She holds a Master of Science degree in Foods, Nutrition, and Related Services from The University of Georgia.
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Chef Ann Foundation
The Chef Ann Foundation (formerly Food Family Farming Foundation, or F3) was founded in 2009 by Ann Cooper, an internationally recognized author, chef, educator, public speaker, and advocate of healthy food for all children. Chef Ann’s vision was to create an organization that helps schools take action so that every child has daily access to fresh, healthy food. Today, the Chef Ann Foundation (CAF) carries out that vision by actively supporting school districts nationwide through grant programs and by providing tried and tested tools for school food change. Want to bring healthy, scratch-cooked food into schools? Head over to SchoolFoodInstitute.org to learn more about becoming a leader in school food change. Three new courses launching fall 2018!