Jessica Keene

Jessica Keene, MS, RD, SNS is a Senior Operations Specialist at Chef Ann Foundation. Prior to this role, she served as a District Manager at Chartwells School Dining Services K12, overseeing 6 district sectors in Duval schools. She also has extensive experience as a Regional Field Manager at San Diego Unified School District, managing 10 production facilities and implementing cost control programs. Additionally, she worked as a Menu Systems Development Dietitian for a district of 130,000 students. Jessica's background includes roles as a Registered Dietitian and Area Manager at Sodexo in Okaloosa County Schools. She holds a Master of Science degree in Foods, Nutrition, and Related Services from The University of Georgia.