Chef Ann Foundation
Tiffany Myers is currently the Senior Director of Human Resources at Chef Ann Foundation. Previously, she held the position of Human Resources Director at Whole Foods Market, where she oversaw human resources responsibilities for thousands of employees in multiple states and ensured business objectives were achieved. Prior to that, she worked at Linens N Things as the Human Resources Director, where she developed and directed regionally focused human resource operations. Tiffany holds a Master's Degree in Applied Communication, a Certificate of Advanced Studies in Corporate Communication, and a Bachelor of Arts in Distributed Studies with a focus on English, Economics, and Psychology.
Chef Ann Foundation
The Chef Ann Foundation (formerly Food Family Farming Foundation, or F3) was founded in 2009 by Ann Cooper, an internationally recognized author, chef, educator, public speaker, and advocate of healthy food for all children. Chef Ann’s vision was to create an organization that helps schools take action so that every child has daily access to fresh, healthy food. Today, the Chef Ann Foundation (CAF) carries out that vision by actively supporting school districts nationwide through grant programs and by providing tried and tested tools for school food change. Want to bring healthy, scratch-cooked food into schools? Head over to SchoolFoodInstitute.org to learn more about becoming a leader in school food change. Three new courses launching fall 2018!