Benjamin Blaess is an experienced culinary professional with a diverse background in the food service industry. Currently serving as the proprietor of Chef Consultant since March 2018, Benjamin previously accumulated valuable experience at Spotless Group as a chef from December 2009 to March 2018 and held roles at Compass Group as a chef and chef manager between February 2007 and December 2009. Benjamin's career began at Eastern Well Services, LLC as a chef and camp manager from July 2006 to February 2007, where responsibilities included contributions to drilling and workover rigs within the Santos contract. Education was completed at Pulteney Grammar.
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