Keisha Murphy

Keisha Murphy is an experienced culinary professional with a diverse background in food preparation and management. Currently serving as a Personal Chef at Chefs For Seniors Inc since January 2021, Keisha specializes in creating client-focused cuisines that are both appetizing and convenient. As the Owner of The Sweetest Thing since January 2012, Keisha crafts a variety of scratch-made seasonal desserts and gourmet treats. Previous experience includes roles as Chef at Brookdale from June 2012 to November 2019, where Keisha managed the daily production of high-quality meals, and as Cook at Brookdale Senior Living and Chili's. Keisha holds a Bachelor’s degree in Foodservice Systems Administration/Management from Johnson & Wales University, completed in 2011, and has additional education from Central Piedmont Community College.