Aleksandrs Dobrzinskis is an experienced culinary professional with a background in maritime and offshore services. Currently serving as Chief Cook at TOS - Energy & Maritime Crew since July 2016, Aleksandrs has also held positions as ch.cook at Chevalier since September 2013 and cook at Atlas Services Group since 2008. Notable past roles include Camp Boss at Van Oord Offshore Wind Projects B.V. from June 2016 to August 2023, where responsibilities encompassed hotel management and food preparation, and Camp Boss at Boskalis Westminster B.V. in 2018. Aleksandrs began a cooking career at Vroon Offshore Services from 2007 to 2013 and holds a degree in Ships Cook from Riga Marine School.
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