Chicken Salad Chick
Tracey Soucy is a seasoned professional with a diverse background in franchise consulting and management. Currently serving as a Franchise Business Consultant at Chicken Salad Chick since March 2022, Tracey is dedicated to helping others improve their lives. Prior experience includes a role as Franchise Business Consultant at BRIX Holdings from October 2013 to February 2022 and as General Manager for two Red Mango locations from October 2011 to October 2013, where substantial personal and professional growth was achieved. Earlier career highlights include positions as Passenger Service Manager and International Sales Coordinator at American Airlines and Executive Assistant at Walter Payton, Inc., where responsibilities included managing fan engagement and charity events for a prominent public figure.
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Chicken Salad Chick
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Chicken Salad Chick, the nation’s only southern-inspired, fast-casual chicken salad restaurant concept was founded in 2008 in Auburn, Alabama by Stacy and Kevin Brown. What started as a small takeout restaurant has quickly grown through the Southeast. Our founders instilled a strong culture of hospitality where we pride ourselves on delivering Southern Style Chicken Salad Served from the Heart. Chicken Salad Chick is uniquely positioned in the fast-casual space in that no other restaurant concept specializes in fresh, house-made chicken salad. The concept truly offers a one-of-a-kind experience. We use the highest quality ingredients offering guests a neighborhood restaurant experience, specializing in a wide variety of fresh, house-made chicken salads, soups, sandwiches, and desserts. Approximately 75% of Chicken Salad Chick locations are franchised with the remaining 25% being company owned. Our franchise owners are carefully selected, ensuring The Chick's culture is maintained to the highest degree.