Chiles Hospitality
Justin Kurtz has a wealth of experience in the culinary industry, starting as a chef de partie at The Ritz-Carlton Hotel Company LLC in 2003 and working their way up to executive chef roles at various establishments such as Concentrics and Chateau Elan Winery & Resort. Justin currently holds the title of chef at Chiles Hospitality. Justin earned their Associate of Arts degree in Culinary Arts/Chef Training from Le Cordon Bleu College of Culinary Arts-Orlando in 2005.
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Chiles Hospitality
Chiles Hospitality is a family of three amazing waterfront restaurants, a bakery, an organic farm with 26 acres, special events, and a supporter of sustainable and environmentally-friendly initiatives on the west coast of Florida. Our Locations: • Sandbar Seafood & Spirits, 100 Spring Ave, Anna Maria, FL 34216 • Beach House Waterfront Restaurant, 200 Gulf Drive, Bradenton Beach, FL 34217 • Mar Vista Dockside Restaurant & Pub, 760 Broadway Street, Longboat Key, FL 34228 • Gamble Creek Farms, 14950 Golf Course Road, Parrish, FL 34219 • Anna Maria Island Venues, 941-778-8712