Sandro Lorenzi

Sandro Lorenzi is an experienced culinary professional with a career spanning over two decades in the restaurant industry. Currently serving as a Gaucho at Chima Steakhouse, BBS USA since February 2021, Sandro brings extensive expertise in traditional grilling techniques. Prior to this role, Sandro held the position of Head Chef at Churrascaria Plataforma from November 1996 to February 2022, contributing to the establishment's reputation for high-quality cuisine.