Nishan Anurada

Nishan Anurada has a diverse work experience in the hospitality industry. nishan started their career as a waiter at Hilton Colombo from 2007 to 2010. nishan then worked as a bistro cafe waiter at Grand Hyatt Doha from 2011 to 2012, where they served coffee, sweets, pastries, and sandwiches. After that, they worked as a barista at Coffee Bean and Tea Leaf from 2013 to 2014. nishan then became a cashier, bar waiter, and helper at Tap House by from 2015 to 2016. Next, they worked as a wine waiter at Osteria Romana from 2016 to 2017. Currently, they are working as the head waiter at China Garden Chinese Restaurant from 2017.

Nishan Anurada has a diploma in food and beverage service from the Ceylon Hotel School in Colombo. nishan also completed their secondary education with a focus in arts at Kularathna Collage Ambalangoda. The information provided does not specify the start and end years for these educational experiences or any other degree obtained from Kularathna.