Rob Kang

Rob Kang is an accomplished restaurateur currently at Chipotle Mexican Grill since February 2021, achieving the highest level of success within the company. Previous experience includes roles as General Manager at both sweetgreen and Wawa, Inc., as well as Account Executive Sales Manager and Operations Manager at Tee Vision Printing and Oishi Japanese Thai & Korean Restaurant, respectively. Rob is proficient in selecting and training staff, maintaining training cultures, and managing key business accounts. Educational credentials include a Bachelor's degree in Hotel, Motel, and Restaurant Management from Temple University, complemented by internships in event coordination and public relations.