Grant Hayes

Head Of Procurement at Chopstix Group

Grant Hayes has a diverse work experience spanning several industries. Grant is currently working as the Head of Procurement at Chopstix Group, where they manage a significant amount of direct and indirect spend. Prior to this, Grant worked as a Procurement Manager at Parkdean Resorts, where they were responsible for various aspects of accommodation procurement and contributed to significant cost savings and working capital gains. Grant also held the position of Procurement Manager at Pizza Hut UK & Europe, TUI, and Pizza Hut Europe and UK, where they managed procurement processes, negotiated contracts, and oversaw supply chain management. Grant's work experience also includes roles such as Demand Planner at Nestle Waters, Demand Manager at Ocado, and Procurement Systems Specialist at Roche Pharmaceuticals. Grant started their career at McDonald's Corporation as a Supply Chain Co-ordinator. Throughout their career, Grant has demonstrated expertise in procurement, supply chain management, contract negotiation, and project coordination.

Grant Hayes attended Caterham High School from 1993 to 2000, where they obtained 11 GCSEs with grades A-C and earned a GNVQ Advanced Business Distinction. Grant later pursued a Bachelor's Degree in Business Management Sciences at the University of Hertfordshire from 2003 to 2007.

Location

Attleborough, United Kingdom

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Chopstix Group

We’ve been boxing our noodles for over 20 years now, and in that time we’ve become a mainstay of the high street and shopping centre fast food culture; not to mention some well-known motorway service stations around the UK and beyond! Our customers love our noodles almost as much as we do and are helping us to realise our goal of being the No. 1 Asian inspired quick serve noodle bar in the land! But being No. 1 isn’t a walk in the park; you have to work hard every day, making sure that we excite our customers with great service, great stores and most importantly, great food. We want every customer who buys an iconic red box from us to share the love with their family and friends and spread the word about our wonderful noodles. We're focused on delivering a faster, fresher, tastier alternative to the high street. Wok Master chefs deliver nourishing noodles, wholesome chicken, beautiful beef and perfect prawns with fresh vegetables and superb sauces to make us the ‘go to guys’ for boxed fresh flavour.


Employees

1,001-5,000

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