Bruno Jarrige

Bruno JARRIGE has been a pivotal figure in healthcare management at CHU de la Guadeloupe since 1989, currently serving as Chef de service du RiSSQ, overseeing multiple interventional and quality management units. In addition to responsibilities within the CHU, Bruno holds leadership roles such as Chef du pole S.P.R.V, focusing on public health, research, and education in health, and is the Responsable du CGRiN, managing nosocomial risk structures. With a background in anesthesiology and resuscitation, Bruno's extensive experience also includes roles as Vice President of the CME du CHU, and managing responsibilities at the CPIAS. Educational credentials include degrees from Lariboisière Bichat and Necker enfants malades, enhancing expertise in public health and safety in healthcare settings.