Raymond Alexander

Raymond Alexander is an accomplished Director of Food and Beverage and Executive Chef with extensive experience in the hospitality industry. Currently serving at Chula Vista Resort since March 2020, previous roles include Director of Food and Beverage at The Charmant Hotel, Aparium Hotel Group, DoubleTree by Hilton, and several others. Raymond has also held the position of Assistant General Manager/Director of Food and Beverage at John Q. Hammons Hotels & Resorts and has been involved with Hilton Worldwide and Sunstone Hotel Investors, Inc. Education credentials include an Associate of Arts and Sciences in Culinary Arts/Chef Training from Brigham Young University - Idaho and SAAF College.