Church's Texas Chicken
Brie Lollis is a skilled Menu Data Analyst at Church's Texas Chicken since September 2023, recognized for implementing a standardized modifier ID system to enhance workflow efficiency and quality control. Previously, Brie worked as a Digital Implementation Analyst at Wingstop Restaurants Inc., where responsibilities included coordinating digital communications for product rollouts and managing pricing logistics. Experience as the Owner & Baker of Lawless Cake Co. involved overseeing all business operations. Additionally, Brie has held roles at Popmenu, Odeko, Buyers Edge Platform, Orderly by Siftit, and Roka Akor, showcasing expertise in data management, menu operations, and team leadership. Brie holds a Culinary Arts Diploma from the Art Institute of Seattle, a Bachelor of Science in Business Administration from the University of Phoenix, and a Bachelor of Science in Business Management from Saint Leo University.
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Church's Texas Chicken
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Founded in San Antonio, Texas, in 1952, Church's Texas Chicken® and Texas Chicken® is a globally recognized brand in the Quick Service Restaurant industry and one of the largest quick service chicken concepts around the world. Church's Texas Chicken serves up a rich tradition of BOLD Southern hospitality and freshly prepared, high quality, authentic home-style fare, to help people provide affordable, complete meals for their families. Church's menu includes its world famous Original and Spicy chicken, Tender Strips® and chicken sandwiches with classic sides and hand-made from scratch honey-butter biscuits. The Church's system consists of more than 1700 locations in 24 countries and system-wide sales of $1.2 billion. Throughout the world the company operates two brands: Church's Texas Chicken and Texas Chicken.