Church's Texas Chicken
Courtney Batcheller is a seasoned professional with extensive experience in product management and supply chain roles within the food industry. Currently serving as a Senior Product Program Manager at Church's Texas Chicken since July 2017, Courtney also holds the title of Senior Manager of Product Strategy. Prior experience includes a tenure at Popeyes Louisiana Kitchen, Inc. from 2012 to June 2017, where responsibilities encompassed marketing management and supply chain program management. Earlier in the career, Courtney was an integral part of the product development and innovation team at Arby's Restaurant Group and served as an office manager at Coral Springs Animal Hospital. Academic credentials include a BA in English from Florida Atlantic University and an Associate of Arts degree from Broward College.
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Church's Texas Chicken
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Founded in San Antonio, Texas, in 1952, Church's Texas Chicken® and Texas Chicken® is a globally recognized brand in the Quick Service Restaurant industry and one of the largest quick service chicken concepts around the world. Church's Texas Chicken serves up a rich tradition of BOLD Southern hospitality and freshly prepared, high quality, authentic home-style fare, to help people provide affordable, complete meals for their families. Church's menu includes its world famous Original and Spicy chicken, Tender Strips® and chicken sandwiches with classic sides and hand-made from scratch honey-butter biscuits. The Church's system consists of more than 1700 locations in 24 countries and system-wide sales of $1.2 billion. Throughout the world the company operates two brands: Church's Texas Chicken and Texas Chicken.