Founded in San Antonio, Texas, in 1952, Church's Texas Chicken® and Texas Chicken® is a globally recognized brand in the Quick Service Restaurant industry and one of the largest quick service chicken concepts around the world. Church's Texas Chicken serves up a rich tradition of BOLD Southern hospitality and freshly prepared, high quality, authentic home-style fare, to help people provide affordable, complete meals for their families.  Church's menu includes its world famous Original and Spicy chicken, Tender Strips® and chicken sandwiches with classic sides and hand-made from scratch honey-butter biscuits. The Church's system consists of  more than 1700 locations in 24 countries and system-wide sales of $1.2 billion.  Throughout the world the company operates two brands: Church's Texas Chicken and Texas Chicken.

Food & Beverage

Restaurants

Retail

Church's Texas Chicken

Joe Guith

Kevin Houston

Craig Prusher

Joy Clevenger

Lonita Paul

Javier Gonzalez

Jessica W.

Danton N.

Ahnaf Ali

Natalia P. Franco

Edward Williams

Roland Gonzalez

The Marketing team at Church's Texas Chicken® is responsible for developing and executing strategies to enhance brand visibility, drive customer engagement, and increase sales across its global markets. This includes overseeing brand strategy, media and activation, loyalty programs, digital marketing, field marketing, and internal communications. The team works to maintain the company's rich tradition of Southern hospitality and high-quality offerings while innovating to meet evolving consumer preferences.

Marketing

Leadership Team

Operations Team

Marketing

About

Team members

Other teams at Church's Texas Chicken

Leadership Team

Operations Team