Founded in San Antonio, Texas, in 1952, Church's Texas Chicken® and Texas Chicken® is a globally recognized brand in the Quick Service Restaurant industry and one of the largest quick service chicken concepts around the world. Church's Texas Chicken serves up a rich tradition of BOLD Southern hospitality and freshly prepared, high quality, authentic home-style fare, to help people provide affordable, complete meals for their families.  Church's menu includes its world famous Original and Spicy chicken, Tender Strips® and chicken sandwiches with classic sides and hand-made from scratch honey-butter biscuits. The Church's system consists of  more than 1700 locations in 24 countries and system-wide sales of $1.2 billion.  Throughout the world the company operates two brands: Church's Texas Chicken and Texas Chicken.

Food & Beverage

Restaurants

Retail

Church's Texas Chicken

Joe Guith

Norma A. Gonzalez

Kevin Houston

Craig Prusher

Joy Clevenger

Javier Gonzalez

Jessica W.

Danton N.

Ahnaf Ali

Natalia P. Franco

Edward Williams

Roland Gonzalez

The Leadership Team at Church's Texas Chicken spearheads the strategic direction and operational excellence of the company. Comprised of top executives including the CEO, COO, and various EVPs and VPs, this team focuses on driving global growth, maintaining operational efficiency, ensuring high-quality supply chain management, enhancing marketing strategies, and managing financial health. Their collective efforts are aimed at reinforcing the brand's position in the Quick Service Restaurant industry and fostering innovative approaches to deliver exceptional customer experiences worldwide.

Leadership Team

Operations Team

Marketing

Leadership Team

About

Team members

Other teams at Church's Texas Chicken

Operations Team

Marketing