Founded in San Antonio, Texas, in 1952, Church's Texas Chicken® and Texas Chicken® is a globally recognized brand in the Quick Service Restaurant industry and one of the largest quick service chicken concepts around the world. Church's Texas Chicken serves up a rich tradition of BOLD Southern hospitality and freshly prepared, high quality, authentic home-style fare, to help people provide affordable, complete meals for their families.  Church's menu includes its world famous Original and Spicy chicken, Tender Strips® and chicken sandwiches with classic sides and hand-made from scratch honey-butter biscuits. The Church's system consists of  more than 1700 locations in 24 countries and system-wide sales of $1.2 billion.  Throughout the world the company operates two brands: Church's Texas Chicken and Texas Chicken.

Food & Beverage

Restaurants

Retail

Church's Texas Chicken

Joe Guith

Norma A. Gonzalez

Kevin Houston

Craig Prusher

Joy Clevenger

Javier Gonzalez

Jessica W.

Danton N.

Ahnaf Ali

Natalia P. Franco

Edward Williams

Roland Gonzalez

The Operations and Supply Chain Team at Church's Texas Chicken is responsible for ensuring efficient and effective restaurant operations and managing the supply chain to deliver high-quality, freshly prepared meals. This team handles everything from franchise operations and facility management to global supply chain logistics, ensuring consistent product quality and training across all locations. Their efforts ensure that Church's serves up its renowned Southern hospitality and home-style fare seamlessly across its 1,700+ locations worldwide.

Operations and Supply Chain Team

Leadership Team

Operations Team

Marketing

Operations and Supply Chain Team

About

Team members

Other teams at Church's Texas Chicken

Leadership Team

Operations Team

Marketing