Carol Roudillon

Carol Roudillon has gained extensive experience in the food and beverage industry, with notable roles such as Task Force Operations at Cipriani and Lounge Manager at Hôtel Lutetia. From being a Head Waiter at Le Bristol Paris to Assistant Director of F&B at Ritz-Carlton Montreal, Carol has demonstrated expertise in various managerial positions. With a background in Business Administration and Entrepreneurship/Finance, Carol's career trajectory showcases a strong foundation in both the operational and strategic aspects of the hospitality industry.