Shrinath Nair

Shrinath Nair has extensive experience in the culinary field, currently serving as Demi Chef De Partie at Cipriani since May 2022. Prior to this role, Shrinath worked as Commis 1 at Food Fund International from November 2021 to May 2022 and gained experience as Commis Chef at Emirates Flight Catering from February 2019 to November 2021. Shrinath holds a bachelor's degree in hospitality studies, specializing in Food Preparation/Professional Cooking/Kitchen Assistance, from Anjuman-I-Islam Institute of Management Studies, completed in 2018.