Jenny Kay is an experienced R&D and Quality Manager at Circular Carbon since December 2019, with a comprehensive background in quality engineering and food safety from their tenure at Mondelēz International. During the time at Mondelēz from 2005 to 2019, Jenny held several key roles including Senior Quality Engineer for Gum and Candy, Senior Quality Engineer for Coffee, and Senior R&D Scientist for Cocoa Beverages and Sauces. Responsibilities included establishing quality systems, supporting product development, and leading quality issue resolution across multiple regions. Jenny holds a Bachelor's degree in Biology from Imperial College London, obtained in 2001.
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