Ioanna Aktypi has over 21 years of experience in the food industry, currently serving as a Product Manager and Research and Development Manager at CIR food since November 2002. Prior to this role, Ioanna worked at Sodexo Italia as Responsabile unità produttiva from February 2002 to October 2002. Ioanna holds a degree in Scienze e tecnologie alimentari from Università degli Studi di Parma, obtained between 1994 and 2000.