Laurent Martin

Laurent Martin has a diverse and extensive work experience in the hospitality industry. Laurent has held various senior positions in renowned companies such as Catering International & Services CIS, Sodexo, Divan, Pierre & Vacances, Club Méditerranée, Starwood Hotels & Resorts Worldwide, Inc., and Groupe Barrière.

In their most recent role at Catering International & Services CIS, Laurent served as the Senior VP Business Development, Group Senior Vice President Business Development, and Area Vice President for Russia, Central Asia, Mongolia, and Mozambique. Laurent was responsible for driving business development strategies and expansion in these regions.

Previously, Laurent worked as the Managing Director at Sodexo, where they played a crucial role in managing the company's operations. Laurent also had a short-term role as the Managing Director at Divan, where they oversaw the sale and handover of a contract catering company.

Laurent's experience in resort operations was gained during their tenure as the Director of Resorts Operations at Pierre & Vacances. Laurent was in charge of the overall management of 10 destination resorts.

With Club Méditerranée, Laurent held the position of Area Operation Director for Morocco and later as the Food & Beverage Regional Manager, covering 22 holiday resorts in various countries. Laurent successfully implemented a luxury hotel strategy and achieved high customer satisfaction ratings.

Earlier in their career, Laurent held management positions at Sodexo, Starwood Hotels & Resorts Worldwide, Inc., and Groupe Barrière, where they focused on food and beverage operations.

Throughout their career, Laurent has proven their expertise in business development, operations management, and food and beverage services. Their vast experience in different companies and regions has contributed to their comprehensive understanding of the hospitality industry.

Laurent Martin's education history is as follows:

Laurent completed their high school education at La Salle - Passy Buzenval, although the specific dates for this period are not provided.

In 1982 to 1983, they attended Université Paris Dauphine - PSL, where they studied Gestion et Economie Appliquée, though no degree name is mentioned.

From 1986 to 1989, Laurent pursued a Bachelor of Science in Hospitality Management at EHL.

Later, in 2007 to 2008, they took part in the General Manager Program at Cornell University, focusing on hotel administration.