Jon Wissmann

Jon Wissmann joined C&K Market as Vice President of Perishable Marketing in December 2014. His career of over 34 years in the retail grocery industry started in 1981 as an apprentice meat cutter with Alpha Beta Co. in Southern California. Jon has worked his way through the grocery business, working with and managing all departments of the store; grocery, meat & seafood, produce, deli and bakery. In 1992 Jon moved into the corporate arena, taking on positions of Meat Merchandiser, Seafood Buyer, Director of Meat & Seafood Operations and Perishable Director. He has also held the position of New Business Development/Regional Sales Manager- Central US for Farmland Foods. Over the past 34 years, Jon has experienced a wide range of diverse grocery retail outlets; large corporate stores, inner city, ethnic and upscale/full service markets. He also served as a member of the Retail Meat Merchandising Network. Currently, as Vice President of Perishable Marketing, Jon is responsible for merchandising, marketing, and the operating procedures for the meat, produce and deli/bakery operations.