C&K Market
Jon Wissmann joined C&K Market as Vice President of Perishable Marketing in December 2014. His career of over 34 years in the retail grocery industry started in 1981 as an apprentice meat cutter with Alpha Beta Co. in Southern California. Jon has worked his way through the grocery business, working with and managing all departments of the store; grocery, meat & seafood, produce, deli and bakery. In 1992 Jon moved into the corporate arena, taking on positions of Meat Merchandiser, Seafood Buyer, Director of Meat & Seafood Operations and Perishable Director. He has also held the position of New Business Development/Regional Sales Manager- Central US for Farmland Foods. Over the past 34 years, Jon has experienced a wide range of diverse grocery retail outlets; large corporate stores, inner city, ethnic and upscale/full service markets. He also served as a member of the Retail Meat Merchandising Network. Currently, as Vice President of Perishable Marketing, Jon is responsible for merchandising, marketing, and the operating procedures for the meat, produce and deli/bakery operations.
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C&K Market
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C&K Market, Inc. is a family-owned company based in Brookings, Oregon. In 2013, the company was 29th on the "Top 50 Small Chains & Independents" in the country. In 2012, the Portland Business Journal ranked the company as the healthiest employer with 1,500+ employees in the state of Oregon. Operators of several retail banners, C&K Market spans much of Oregon and Northern California. Their flagship retail banner is Ray's Food Place, a full-service grocery store that emphasizes quality fresh products with a local flair. The Shop Smart banner emphasizes convenience and value, while the C&K Market banner is focused on serving small communities, in a unique limited assortment format.