Gregory Lee

Gregory Lee has extensive work experience in finance and leadership roles. Gregory served as the Vice President of Finance and Interim Chief Financial Officer for CKE Restaurants, where they oversaw financial reporting, managed a large debt portfolio, and optimized profitability. Prior to that, they held positions at Sysco as the Vice President of Finance and CFO for a business unit, driving revenue and profit growth. Gregory also worked at Red Lobster, where they specialized in financial planning and analysis, real estate finance, and implemented cost-saving measures. Additionally, Gregory worked at Kohl's Department Stores in various roles, including the Merchant Information Office and Men's Team Apparel. Overall, they have a strong background in finance, operations, and strategic decision-making.

Gregory Lee received their MBA in Finance from Brigham Young University, where they attended from 2008 to 2010.