Jonathan Laurent

Jonathan Laurent has extensive experience in the food production industry, currently serving as a Business Unit Manager at Mydibel since October 2022 and holding a position at Clarebout Potatoes NV in the Business Unit Agro since November 2022. Previously, Jonathan Laurent contributed to Gourmand Pastries from June 2011 to October 2022 in various roles including Responsable des formations et planning du personnel, Coordinateur de production, and Chef d’équipe de production. Earlier career experiences include working as a Brasseur at Brasserie Dubuisson from 2006 to June 2011, a Contremaître at Desobry from 2005 to 2006, and a Chef de ligne at Gourmand from June 1999 to November 2004. Education was completed at Saint union de kain from 1992 to 1999.