Inder Sharma is an experienced restaurant management professional with a career spanning over a decade in the hospitality industry. Currently serving as Restaurant Manager at Claridges Collection since March 2021, Inder oversees the food and beverage service team, ensuring quality operations and resolving issues effectively. Prior to this role, Inder held positions such as Assistant Restaurant Manager at Claridges Collection and Assistant Manager at The Lodhi New Delhi. Inder’s earlier experience includes roles as Food & Beverage Executive at Roseate Hotels & Resorts, Catering Executive at The Imperial, and Guest Service Executive at The Leela Palaces, Hotels and Resorts. Inder holds a Bachelor of Commerce degree from Manav Bharti University.
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