Marie Pierre Durrieu

Marie Pierre Durrieu has extensive experience in the restaurant industry, starting as a waitress at Novotel in 2003 and progressing through various roles such as Team Leader at Accor, Assistant Manager at The Chesterfield at Bingham, and General Manager at Eight Members Club. Currently, Marie Pierre serves as a Restaurant Manager at Galvin Restaurants, where Marie Pierre previously held the title of Assistant Restaurant Manager. Prior to this, Marie Pierre was the General Manager at Copper Ceylon and Assistant Manager at Inamo Restaurants. Throughout their career, Marie Pierre has demonstrated strong leadership and management skills within the hospitality sector.