Clarios
Eduardo Mendoza has a diverse background in human resources and management, currently serving as a Human Resources Operations Coordinator at Clarios since May 2022, after progressing through several roles including Human Resources Generalist, Analyst, and Intern. Prior experience includes being a Restaurant Manager at Seis Chiles from May 2015 to July 2019. Eduardo earned a Psychology degree with a focus on Human Resources Management from Universidad Tecmilenio between 2019 and 2023, and holds a degree in Culinary Arts from Instituto Culinario de México, obtained in May 2014.
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