'The food we eat – and the way we produce it - is doing terrible damage to our planet and to our health.

The global food system is the single biggest contributor to biodiversity loss, deforestation, drought, freshwater pollution and the collapse of aquatic wildlife. It is the second-biggest contributor to climate change, after the energy industry.'

The UK National Food Strategy – The Plan

Clean Food Group is on a mission to change this - to make healthier, more sustainable alternatives to food ingredients that are causing irrevocable damage to our planet and our health without compromising on taste or performance.

Agriculture & Farming

Food & Beverage

Sustainability

Clean Food Group

Alex Neves

Ed Mcdermott

Chris Chuck

Bill Thurston

Tom Ellen

Hannah Du Beke

The Manufacturing and Process Engineering team at Clean Food Group is responsible for designing, optimizing, and scaling up sustainable manufacturing processes for our innovative food ingredients. This team ensures that production methods are efficient, environmentally friendly, and can be implemented on a large scale without compromising quality or taste. Through continuous improvement and technological advancements, they play a crucial role in achieving our mission of transforming the global food system.

Manufacturing and Process Engineering

Leadership Team

Research and Science

Manufacturing and Process Engineering

About

Team members

Other teams at Clean Food Group

Leadership Team

Research and Science