James Batsakes is an experienced operations manager with a strong background in the foodservice and hospitality industries. Currently serving as the Regional Operations Manager at Anna's House since August 2020, James develops operational plans and manages execution in alignment with company strategy. Previously, as the Director of Restaurant Operations at Weber's Restaurant and Boutique Hotel, James oversaw multiple revenue centers and led a large management team. James's extensive experience includes ownership and operational leadership roles at CPI, LLC and Cottage Inn Cafe Restaurant + Bar. With education from esteemed institutions including Michigan State University and Cornell University, James holds multiple degrees in management, business administration, advertising management, culinary arts, and hospitality real estate investments.