Brianna Wong

Brianna Wong is a Senior Scientist II at Mondelēz International since March 2023, with extensive experience in food science and technology. Previous roles include Food Scientist and Optimization Developer at Clif Bar & Company from March 2020 to March 2023, and Senior Food Technologist at Peet's Coffee from June 2019 to March 2020, as well as at Annie's Inc. from August 2015 to June 2019. Prior experience also includes positions as a Food Scientist at Valley Fine Foods and as Lead R&D Technician II at Del Monte Foods, Inc. Brianna Wong holds a Bachelor of Science in Food Science with a focus on Wine and Viticulture and Industrial Technology from California Polytechnic State University-San Luis Obispo, along with a Bachelor of Science in Food Science from CEA International Business Study Abroad.