Clif Family: Wine, Food, Farming
Magnus Young is an experienced culinary professional currently serving as Executive Chef at Clif Family, where responsibilities include overseeing kitchen operations since March 2017. Previously, Magnus held the position of Chef De Cuisine, contributing to the culinary direction of the establishment. Magnus also gained valuable experience as a Day Coach at Earls Kitchen + Bar from October 2007 to August 2013 and worked as a Saucier at Cibo Urbana Cucina in 2013. Magnus holds an Associate's degree in Culinary Arts/Chef Training from The Culinary Institute of America, completed between September 2014 and April 2016.
Clif Family: Wine, Food, Farming
Gary Erickson and Kit Crawford co-founded Clif Family Winery & Farm in 2004, inspired by their passion for creating delicious, small-batch food and wine while caring for their people, planet and community. Clif Family makes the highest quality wine and food with the lowest impact on our planet. Our products include organically farmed Napa Valley wines and specialty foods, including Solar Grown Honey, Savory Nut Mixes, Chocolates, Fruit Preserves, and Extra Virgin Olive Oil. Clif Family farms 90 acres of organic vineyards and a 10-acre vegetable garden, olive grove and fruit orchard in the Napa Valley.