Cliveden House and Spa
Christopher Hannon is an accomplished Executive Head Chef with extensive experience in high-volume and fine dining environments. Currently leading the culinary team at Cliveden House since October 2021, Hannon previously held the position of Head Chef at Aqua Shard, where management of a brigade of 35 chefs involved servicing up to 1000 covers daily. Prior to that, Hannon worked as a Development Chef at Bubble Food, creating bespoke menus for notable clients including BAFTA and FIFA, and honed skills at Alain Ducasse at The Dorchester under Executive Chef Jean-Philippe Blondet. Earlier roles include Head Chef at Restaurant La Jabotiere in France and Junior Sous Chef at Chapter One Restaurant, with a strong emphasis on menu development and locally sourced ingredients throughout Hannon's career.
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Cliveden House and Spa
Cliveden is perhaps one of the best-known stately homes, revered for its fabulous setting and fascinating past. The house has been home to three Dukes, an Earl, the Astors and a Prince of Wales, each of whom left their mark on this unique setting. Standing proud in the heart of the Berkshire countryside, just 40 minutes from Central London and 25 minutes from Heathrow Airport, overlooking the River Thames and surrounded by 376 acres of National Trust gardens, Cliveden is as spectacular as it is distinguished. Dining and entertaining in style have been Cliveden's hallmark for centuries and it is the ideal setting for any event. William Astor, the 4th Viscount Astor, commented, "It is a house in which to entertain and be entertained". For business meetings the house offers modern boardrooms and for private entertaining there is an exquisite set of rooms at your disposal. Private parties, business functions and special occasions will all benefit from the Cliveden touch. For further information or to book, please contact our Special Events Team on 01628 668561 or email special.events@clivedenhouse.co.uk