Jozef Rogulski is an accomplished culinary professional currently serving as the Executive Head Chef at The Beaumont Mayfair since May 2025. Prior to this role, Jozef held the position of Executive Head Chef and Head Chef at The Stafford London from November 2013 to May 2025. Jozef also served as Senior Sous Chef at Cliveden House Hotel from October 2010 to November 2013 and as Chef de Partie Sauce at The Hands and Flowers from October 2009 to October 2010. Jozef holds a Foundation degree in Culinary Arts/Chef Training from the University of West London.
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