Clyde's Restaurants
Caroline Estes is a dedicated professional with diverse experience in both hospitality and research roles. Currently serving as a Server at Clyde's Restaurant Group, Caroline previously held internships at prominent organizations including the United States Senate, Gravity Research, and the Women's Foreign Policy Group, where responsibilities ranged from legislative support to research and event coordination. Caroline also contributed to the International Rescue Committee, managing client interactions and office organization. Earlier roles include positions at Chicks Oyster Bar, where Caroline advanced from hostess to supervising expo, and involvement in research projects focusing on human rights violations and public polling. Caroline holds a Bachelor's degree from The University of Georgia and has furthered education at Lancaster University.
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Clyde's Restaurants
Whether you are visiting or live in Washington, DC, Virginia or Maryland, Clyde's restaurants are where you'll find a home away from home. Clyde's is a family of restaurants born from a sincere belief that great dining begins with fresh ingredients, friendly people, and an unforgettable atmosphere. We were one of the first in Washington to feature "locally-raised" and "sustainable" foods. In addition to our local and farm-grown produce, our legendary burgers are made using hormone-free, farm-raised beef, and our chicken is antibiotic-free, hormone-free, sourced in the area. Visit us and taste to believe.