Clyde's Restaurants
Erin O'Neill is a skilled sales professional currently employed at Crestlawn Memorial Gardens since October 2023 and serves at Clyde's Restaurant Group since August 2023. Previous experience includes a fine dining server role at Stanford Grill from June 2022 to June 2023, where exceptional customer service and attention to dietary needs were emphasized. Erin's extensive background in the restaurant industry also includes positions at Lahinch Tavern & Grill, Founder's Tavern & Grill, and The Olney Ale House, showcasing a consistent commitment to high-quality service and customer satisfaction. Additionally, Erin has experience as an insurance broker with North American Senior Benefits, specializing in final expense life insurance products, and previously worked as a cryotherapy technician and administrative assistant at Glacier Cryogenics. Erin holds a Bachelor of Arts degree in Fine/Studio Arts from Elmira College, completed in 2015.
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Clyde's Restaurants
Whether you are visiting or live in Washington, DC, Virginia or Maryland, Clyde's restaurants are where you'll find a home away from home. Clyde's is a family of restaurants born from a sincere belief that great dining begins with fresh ingredients, friendly people, and an unforgettable atmosphere. We were one of the first in Washington to feature "locally-raised" and "sustainable" foods. In addition to our local and farm-grown produce, our legendary burgers are made using hormone-free, farm-raised beef, and our chicken is antibiotic-free, hormone-free, sourced in the area. Visit us and taste to believe.