Clyde's Restaurants
Kathleen Kelly is an experienced Outreach Instructor and Education Specialist at Glen Echo Park Aquarium, where responsibilities include delivering outreach instruction, managing marketing and social media, and overseeing aquarium upkeep. Previous roles include serving as an Alumni Relations Liaison at Providence College, supporting fundraising initiatives, and operating a nature specialty camp as a Naturalist at Barrie School, where custom curriculum development was key. Additionally, Kathleen served as a Teacher Assistant at Outdoor Nursery School, aiding in preschool programs. Kathleen holds a Bachelor of Science in Environmental Biology from Providence College and graduated from St. John's College High School.
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Clyde's Restaurants
Whether you are visiting or live in Washington, DC, Virginia or Maryland, Clyde's restaurants are where you'll find a home away from home. Clyde's is a family of restaurants born from a sincere belief that great dining begins with fresh ingredients, friendly people, and an unforgettable atmosphere. We were one of the first in Washington to feature "locally-raised" and "sustainable" foods. In addition to our local and farm-grown produce, our legendary burgers are made using hormone-free, farm-raised beef, and our chicken is antibiotic-free, hormone-free, sourced in the area. Visit us and taste to believe.